All of our delicious desserts are made in-house!
For our Veggie and Vegan Guests – We offer a variety of dairy substitutes.
Each location houses a dedicated Vegetarian fryer.
Be sure to ask your server to see our Veggie Menu.
Gluten friendly – Some desserts are GF please. Please ask your server if you are unsure.
Our Schenectady location features a GF fryer.
Flan$8Winner of “Best Flan in America” by Latina Magazine. A traditional Mexican dessert of creamy, rich custard topped with a sweet caramel sauce and grated orange zest.
Banana Chocolate Chimichanga$12
Half Order $8Soft, ripe bananas and semi-sweet chocolate wrapped inside two cinnamon tortillas and deep fried until melted. Topped with whipped cream and a dark rum sauce.
Pastel de Tres Leches “Three Milk Cake”$9A dense, moist butter cake topped with sweet cinnamon sauce, freshly whipped local cream and ripe chunks of mango and pineapple.
Fried Ice Cream$8A large scoop of vanilla ice cream, battered, fried and topped with whipped cream and sweet caramel sauce.
Plantain Fritters$7Served with a dollop of homemade whipped cream and a sprinkle of cinnamon. (Gluten Free version available)