All House Favorites are dishes from our menu that our patrons have deemed to be their favorites.
Our rice, beans and sauces are all vegetarian. To make them Vegan simply request “No Cheese or Dairy Please!” Many of our vegetarian items can easily Vegan. Please discuss substitutions with your server.
For our Veggie and Vegan Guests – With the exception of Suiza, all of our sauces are vegan.
Our rice and beans are Veggie-Friendly
and we offer a variety of meat and dairy substitutes.
Each location houses a dedicated Vegetarian fryer.
Be sure to ask your server to see our Veggie Menu.
Gluten friendly – Everything except flour tortillas, mole sauces and some desserts.
Gluten friendly calamari and relleno batters available.
Our Schenectady location features a GF fryer.
Radio NachosBocadito $5
Full Order $8Corn tortilla wedges topped with frijoles, melted cheese, smoky guajillo pepper sauce and homemade crema. (Veggie and Vegan versions available)
Elotes de Mercado$8Freshly grilled corn on the cob rolled in a smoky chipotle aioli, covered with tangy queso añejo (aged Mexican cheese) and sprinkles of chopped jalapeños.
Mexican Spring RollsBocadito $5
Full Order $10Savory mix of corn, mushrooms, carrots, poblano peppers and cilantro, rolled into rice paper with guacamole and Boston lettuce. Served on a bed of raspberry-chipotle peanut sauce.
Cajun Burrito$20Soft, crumbled chorizo and plump, juicy shrimp are sautéed in Cajun seasoning with peppers and onions and wrapped into a flour tortilla. Topped with tomato-jalapeño sauce, a mild, smoky guajillo pepper sauce, pico de gallo and lime crema.
Baja Fish Tacos$18Three soft corn tortillas stuffed with sweet, batter-fried Tilapia, shredded cabbage, pico de gallo, guacamole, Baja crema and spicy arbol salsa. (GF option if requested)
Flautas Con Crema$17Three flour tortillas filled with fresh mixed veggies, sautéed garlic spinach, grilled onions and cheese then rolled and fried until crispy. Served on a split bed of roasted tomatillo and tomato- jalapeño sauces then drizzled with crema and sprinkles of queso añejo.
Seafood Chimichanga$20Our chimi, plus a combo of shrimp and scallops, sautéed with cilantro.
Triple Enchiladas Mole$19Three enchiladas topped with any or all of our 3 moles and lime crema. (Veggie and Vegan versions available)